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Florentines de veau

Florentines de veau

Tendriade · 220 g

Qualyy score

39out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality13.1 / 55
Nutri-Score D
Additives17 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt
1.6 g
Saturated fat
High in saturated fat
6.7 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
0.4 g
Energy
Moderate calories
273 kcal
Protein
Source of protein
9.3 g

3 additives

E14XX Not assessed

Qualyy has no description for this additive yet.

E262 · Acétate de sodiumNo risk

Sans danger

E325 · Lactate de sodiumNo risk

Régulateur acidité

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Préparation additionnée de 46% de viande hachée de veau et de protéines de soja réhydratées (13.5%) panée, Ingrédients : viande de veau (31.9%), eau, gras de veau (11.9%), protéines végétales réhydratées (13,5°/e)(soja), farine (blé), amidon modifié de maïs, fibres végétales, acidifiants : E325 E262, levure, épices, sel, extraits d'herbes aromatiques, plantes aromatiques, arôme. Présence possible de lait et d’oeuf

Nutrition facts

per 100 g

Energy273 kcal
Fat17.1 g
of which saturates6.7 g
Carbohydrates19.5 g
of which sugars0.4 g
Fibre–
Protein9.3 g
Salt1.55 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3384480029940 · something wrong on this page? fix it