Veau hallal
Tendriade-Collet · 1 kg
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in saturated fat5.2 g
High in salt0.8 g
1 additive to avoid5
Ultra-processedNOVA 4
Upsides
Low in sugar0.6 g
High in protein13 g
Moderate calories182 kcal
5 additives
E450 · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E14XX Not assessed
Qualyy has no description for this additive yet.
E516 · Sulfate de calciumLow risk
Coagulant
E301 · Ascorbate de sodiumNo risk
Vitamine C
E401 · Alginate de sodiumNo risk
Épaississant naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
farce 69%, enveloppe : préparation de viande 31%. Viande de veau reconstituée 73%, protéines végétales réhydratées 14.5% (soja), eau, gélifiants : E401, E516, dextrose (blé), sel, purée de tomate, aromes, amidon modifié, fibre végétale, stabilisant : E450, saccharose, glucose, extrait de citrus, antioxydant : E301.
Origin: European Union
Nutrition facts
per 100 g
| Energy | 182 kcal |
|---|---|
| Fat | 13 g |
| of which saturates | 5.2 g |
| Carbohydrates | 3 g |
| of which sugars | 0.6 g |
| Fibre | – |
| Protein | 13.2 g |
| Salt | 0.79 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3384487029264 · something wrong on this page? fix it
