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Confiture fraise et rhubarbe

Confiture fraise et rhubarbe

Thomas Le Prince · 340 g

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Qualyy score

47out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality13.1 / 55
Nutri-Score D
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5.7 / 10
Eco-Score C
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar56 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat0.5 g
Salt
Low in salt0 g
Organic
Organic product
Energy
Moderate calories246 kcal

2 additives

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Fraise bio 25%, Rhubarbe bio 25%, Sucre de canne bio, Jus de citron bio, Gélifiant (Pectine fruits), Acidifiant (Acide ascorbique).

Nutrition facts

per 100 g

Energy246 kcal
Fat0.5 g
of which saturates0.5 g
Carbohydrates59.6 g
of which sugars56 g
Fibre0.9 g
Protein0.5 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3423183280415 · something wrong on this page? fix it