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Confiture de rhubarbe des Hauts de France

Confiture de rhubarbe des Hauts de France

Les Sens du Terroir

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Qualyy score

41out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality13.1 / 55
Nutri-Score D
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.3 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar55 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat0 g
Salt
Low in salt0 g
Energy
Moderate calories227 kcal

1 additive

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Rhubarbe des Hauts-de-France - sucre de canne - gélifiant : pectines - acidifiant: jus de concentre. Pour 100 g de produit fini: préparée avec 57g de fruits.

Nutrition facts

per 100 g

Energy227 kcal
Fat0 g
of which saturates0 g
Carbohydrates55 g
of which sugars55 g
Fibre2 g
Protein0.5 g
Salt0 g

Better alternatives

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Data from Open Food Facts · barcode 3437340069232 · something wrong on this page? fix it