Blanquette de veau
Les Sens du Terroir
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
No downsides found.
per 100 gUpsides
Low in calories91 kcal
Low in sugar1.2 g
No additives
Moderate saturated fat3.2 g
Moderate salt0.7 g
Additives
No additives.
Ingredients
Viande de veau traitée en salaison 27% (viande de veau - eau - farine de blé - sel) - eau - crème fraîche 13% (crème de lait pasteurisée ferments lactiques) - carottes 9,3% - champignons de Paris 8% - oignons 5,6% - vin blanc - amidon de mais - fond de veau - sel - oignon en poudre - ail en poudre - céleri en poudre - thym - laurier - poivre. Traces éventuelles de: aufs fruits à coque, soja, moutarde, mollusques, crustacés, poissons.
Nutrition facts
per 100 g
| Energy | 91 kcal |
|---|---|
| Fat | 5.3 g |
| of which saturates | 3.2 g |
| Carbohydrates | 4.4 g |
| of which sugars | 1.2 g |
| Fibre | – |
| Protein | 6 g |
| Salt | 0.7 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3437340070566 · something wrong on this page? fix it