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Pain Craquant Norvégien Seigle et Son d'Épeautre

Pain Craquant Norvégien Seigle et Son d'Épeautre

Sigdal · 220 g

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed food
See the score breakdown
Nutritional quality27.1 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories466 kcal
Salt
High in salt1.1 g
per 100 g

Upsides

Sugars
Low in sugar1.7 g
Fibre
High in fibre17 g
Protein
High in protein20 g
Additives
No additives
Saturated fat
Moderate saturated fat2.9 g

Additives

No additives.

Ingredients

Graines de tournesol, graines de sésame, farine de seigle complet 16 %, son d'avoine, flocons d'avoine, graines de lin, son d'épeautre 4 %, son de blé, eau, sel.

Nutrition facts

per 100 g

Energy466 kcal
Fat24.5 g
of which saturates2.9 g
Carbohydrates33.5 g
of which sugars1.7 g
Fibre16.6 g
Protein19.6 g
Salt1.1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3490602838878 · something wrong on this page? fix it