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Saucisses de veau

Saucisses de veau

Salaisons Du Mont-Blanc

Qualyy score

23out of 100
Avoid

Low quality: avoid it, or keep it for rare occasions.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality7.7 / 55
Nutri-Score E
Additives6 / 18
4 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat
13 g
Salt
Too much salt
2 g
Additives
3 additives to avoid
4
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
0 g
Energy
Moderate calories
323 kcal
Protein
Source of protein
9.2 g

4 additives

E450 · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E451 · TriphosphatesModerate risk

Hyperphosphatémie

E621 · Glutamate monosodique (MSG)Moderate risk

Maux de tête, rougeurs

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande de porc 27%, gras de porc, viande de veau 19%, eau, jus de citron, acide citrique, sel, fibre de blé, lactose, protéine de lait, stabilisant : E450, E451, épices, plantes aromatiques, arômes, exhausteur de goût : E621, boyau naturel

Nutrition facts

per 100 g

Energy323 kcal
Fat31 g
of which saturates13 g
Carbohydrates1.8 g
of which sugars0 g
Fibre0 g
Protein9.2 g
Salt2 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3501140088257 · something wrong on this page? fix it