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Flan chocolat naturel

Flan chocolat naturel

AGIDRA · 50 gr

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Qualyy score

35out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality11.6 / 55
Nutri-Score D
Additives14 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar71 g
Energy
Quite high in calories373 kcal
Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat1 g
Salt
Low in salt0.1 g

2 additives

E407 · CarraghénanesModerate risk

Inflammations intestinales possibles

E406 · Agar-agarNo risk

Algue naturelle excellente

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre roux, poudre de cacao 13,9%, amidon de maïs, gélifiants: carraghénanes, agar agar.

Nutrition facts

per 100 g

Energy373 kcal
Fat1.6 g
of which saturates1 g
Carbohydrates83 g
of which sugars71 g
Fibre–
Protein3.6 g
Salt0.12 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3507570020027 · something wrong on this page? fix it