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Axoa de veau

Axoa de veau

Pascal Massonde

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Qualyy score

52out of 100
Good

Decent quality that fits well into a balanced diet.

Low reliability
NOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.4 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Additives
No additives

Additives

No additives.

Ingredients

Viande de veau Herriko (70%), poivrons, oignons, vin blanc, eau, sel, ail, épices (dont piment d'Espelette), arômes naturels, plantes arômatiques. Traces pos - sibles de céleri, gluten, lait, moutarde.

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3527020001826 · something wrong on this page? fix it