Blanquette de veau Riz de Camargue
CARREFOUR FRANCE · 300 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.8 g
Upsides
Low in calories151 kcal
Low in sugar1 g
No additives
Moderate saturated fat2.5 g
Additives
No additives.
Ingredients
Riz de Camargue cuit 36% (riz long étuvé de Camargue, eau, huile de colza, sel), viande de veau traitée en salaison 26% (viande de veau 23% (origine France), eau, farine de blé, sel), crème fraîche (contient lait), eau, carotte 8,3%, champignon de Paris 4,3%, oignon 4%, vin blanc, farine de blé, fond de veau (fond de veau, sel), sel, oignon en poudre, ail, jus de citron concentré, clou de girofle, persil 0,01%, thym, laurier, poivre. Peut contenir des traces de céleri, œufs, soja, sésame, fruits à coque, moutarde, poissons, crustacés, mollusques.
Origin: fr:Veau origine France
Nutrition facts
per 100 g
| Energy | 151 kcal |
|---|---|
| Fat | 5.3 g |
| of which saturates | 2.5 g |
| Carbohydrates | 18 g |
| of which sugars | 1 g |
| Fibre | 0.9 g |
| Protein | 7.2 g |
| Salt | 0.76 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3560071240264 · something wrong on this page? fix it
