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Ketchup réduit en sucres

Ketchup réduit en sucres

Marque Repère · 535 g

Qualyy score

46out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D
Additives14 / 18
4 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact8.2 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt
2.2 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
66 kcal
Saturated fat
Low in saturated fat
0.1 g
Sugars
Moderate sugar
8.3 g

4 additives

E14XX Not assessed

Qualyy has no description for this additive yet.

E575 · Glucono-delta-lactoneLow risk

Acidifiant

E955 · SucraloseLow risk

Édulcorant intense

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Eau ; purée de tomates double concentrée 21 % (soit 120 g de tomates fraîches dans 100 g de produit) ; vinaigre d'alcool_; sucre ; amidon modifié de maïs ; sel ; acidifiants : E575, acide citrique ; édulcorant : sucralose ; arôme naturel de céléri.

Origin: Portugal

Nutrition facts

per 100 g

Energy66 kcal
Fat0.2 g
of which saturates0.1 g
Carbohydrates13.2 g
of which sugars8.3 g
Fibre1.3 g
Protein1.1 g
Salt2.2 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3564700465899 · something wrong on this page? fix it