Spaghetti sans gluten
Chaque Jour Sans Gluten · 500 g
Qualyy score
Good
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
Nutritional quality35 / 55
Nutri-Score BAdditives14 / 18
1 additiveProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact5 / 10
Missing data: half the points are countedOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Additives
1 additive to avoid1
1 additive to avoid1
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Sugars
Low in sugar0.5 g
Low in sugar0.5 g
Saturated fat
Low in saturated fat0.3 g
Low in saturated fat0.3 g
Salt
Low in salt0 g
Low in salt0 g
Energy
Moderate calories359 kcal
Moderate calories359 kcal
1 additive
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Farine de maïs 79,6%, farine de riz 19,9%, émulsifiant : E471.
Nutrition facts
per 100 g
| Energy | 359 kcal |
|---|---|
| Fat | 1.3 g |
| of which saturates | 0.3 g |
| Carbohydrates | 79.5 g |
| of which sugars | 0.5 g |
| Fibre | 1.2 g |
| Protein | 6.6 g |
| Salt | 0 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3564700651292 · something wrong on this page? fix it