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Biscuits sablés nappés au chocolat noir sans gluten

Biscuits sablés nappés au chocolat noir sans gluten

Chaque Jour Sans Gluten · 150 g

Qualyy score

32out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality8.1 / 55
Nutri-Score E
Additives18 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat
14 g
Energy
Quite high in calories
501 kcal
Sugars
High in sugar
18 g
Processing
Ultra-processed
NOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Salt
Low in salt
0.3 g
Fibre
Source of fibre
4 g

3 additives

E150A · Caramel naturelNo risk

Sans danger

E322 · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E503 · Carbonates d'ammoniumNo risk

Poudre à lever traditionnelle

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

dark chocolate 20% (cocoa paste, sugar, cocoa butter, vanilla powder), corn starch, palm oil, corn flour, sugar, rice flour, dehydrated glucose syrup, potato starch, salt, color: plain caramel, baking powder: e503, flavouring, emulsifier: lecithins (sunflower),

traces of nuts and eggs,

Nutrition facts

per 100 g

Energy501 kcal
Fat25 g
of which saturates14 g
Carbohydrates63 g
of which sugars18 g
Fibre4 g
Protein4.1 g
Salt0.3 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3564700651346 · something wrong on this page? fix it