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Biscuits nappés au chocolat noir sans gluten

Biscuits nappés au chocolat noir sans gluten

Auchan · 0.15 kg

Qualyy score

32out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality6.4 / 55
Nutri-Score E
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact3.7 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
26 g
Saturated fat
Too much saturated fat
13 g
Energy
Quite high in calories
488 kcal
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Salt
Moderate salt
0.5 g

2 additives

E322 · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E503I · Carbonates d'ammoniumNo risk

Poudre à lever traditionnelle

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Biscuit 75% : farine de maïs, amidon de maïs, sucre, fécule de tapioca, beurre (LAIT), sirop de glucose, fibres d'acacia, sel, arôme naturel de vanille, émulsifiant : lécithines, poudre à lever : carbonate d'ammonium. Chocolat noir 25% : pâte de cacao, sucre, beurre de cacao. Traces éventuelles d'œuf et de fruits à coque.

Nutrition facts

per 100 g

Energy488 kcal
Fat20 g
of which saturates13 g
Carbohydrates72 g
of which sugars26 g
Fibre2 g
Protein3.4 g
Salt0.54 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3596710348008 · something wrong on this page? fix it