Blanquette de veau - Sauce à la crème 330g
Auchan · 0.33 kg
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in calories111 kcal
Low in sugar0.6 g
Low in saturated fat1.4 g
3 additives
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
E330 · Acide citriqueNo risk
Citron naturel
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Riz cuit 40% (eau, riz), viande de veau traitée en salaison 24% (viande de veau 20%, eau, fécule de manioc, sel), crème fraîche (LAIT) 6%, LAIT demi-écrémé, eau, champignon de Paris 4% (champignon de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), carotte 4%, oignon grelot 3%, huile de tournesol, sel, farine de BLÉ, oignon en poudre, vin blanc, jus de citron, pulpe d'ail, épaississant : gomme xanthane, laurier, thym, muscade, poivre, girofle. Pourcentages exprimés sur le total de la recette. Elaboré à partir de veau origine France et de lait origine UE et Suisse.
Origin: France, Switzerland
Nutrition facts
per 100 g
| Energy | 111 kcal |
|---|---|
| Fat | 3 g |
| of which saturates | 1.4 g |
| Carbohydrates | 14 g |
| of which sugars | 0.6 g |
| Fibre | 1.1 g |
| Protein | 6.4 g |
| Salt | 0.81 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3596710453030 · something wrong on this page? fix it
