Risque de veau aux morilles et truffes
Valette
Qualyy score
Best in moderation: a treat to limit.
High reliabilityScore capped at 49: the product contains a high-risk additive.
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid2
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in calories112 kcal
Low in sugar0 g
High in protein13 g
Moderate saturated fat2 g
2 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Ris de veau 55,3%, sauce (eau, crème (lait), amidon de maïs modifié, bloc de foie gras de canard (foie gras de canard, eau, Armagnac, sel, poivre, sucre, conservateur: nitrite de sodium, antioxydant: acide ascorbique), jus de truffes noires du Périgord (Tuber Melanosporum) 3%, fond brun de veau (semoule de riz, arômes naturels, sel, sucre brun, graisse de boeuf et viande de veau, tomate et extrait de carotte), sel, brisures de truffes d'été (Tuber Aestivum), protéine de lait, concentré de tomate, plantes aromatiques, poivre), morilles 5,3%
Origin: France
Nutrition facts
per 100 g
| Energy | 112 kcal |
|---|---|
| Fat | 5.8 g |
| of which saturates | 2 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0 g |
| Fibre | – |
| Protein | 13 g |
| Salt | 0.84 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3598960034311 · something wrong on this page? fix it