
Cannelloni à la viande
TREO
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in saturated fat5.3 g
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in sugar2.2 g
Moderate calories184 kcal
Source of protein9.1 g
1 additive
E1105 Not assessed
Qualyy has no description for this additive yet.
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Cannellonis 52%*: face 73% (38%*): [viande de boeuf et de porc 41 % (15%*), légumes en proportion variable (caro,ttes, oignons, CELERI), LAIT, chapelure (farine de BLE tendre du type IIO", levure de bière, sel), semi-concentré de tomate 4% (1%*), fromages râpés (LAIT, sel, présure, conservateurs: lysozyme protéine dlOEUF), OEUF pasteurisé, huile de tournesol, BEURRE, préparation pour cuisson (sel, romarin, ail, sauge, origan, basilic, marjolaine, genièvre, laurier, coripndre, graines de fenouil, thym, persil), farine de BLE, arômes naturels (contient de 1 gluten de BLÉ ), sel iodé, sucre, noix muscade], pâtes aux OEUFS 27 % (14%* ) [semoule de BLÉ dur, OEUF pasteurisé 24% (3%*), eau, sel iodé); Sauce béchamel 280/ * 0 : LAIT, BEURRE, farine de BLÉ, huile de pro tournesol, sel iodé, sucre, noix muscade. Sauce à la mic tomate purée de tomate 90% (15%*), légumes en à 75 proportion variable (carottes, CELERI, oignons) , huile de tournesol, sucre, fibres végétales, sel iodé, ail (contient des SULFITES), arômes naturels; fromage ferments lactiques, présure 3%* (LAIT, sel, microbienne). * Sur le produit fini. Peut contenir des traces de: Poisson. Soja. Pistache. Moutarde, Crustacés, Coquillages. C4E68 CE
Nutrition facts
per 100 g
| Energy | 184 kcal |
|---|---|
| Fat | 11 g |
| of which saturates | 5.3 g |
| Carbohydrates | 13 g |
| of which sugars | 2.2 g |
| Fibre | – |
| Protein | 9.1 g |
| Salt | 0.8 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3664042000878 · something wrong on this page? fix it