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Acoa de veau

Acoa de veau

Accoceberry

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Qualyy score

45out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DEco-Score E : Very high impact
See the score breakdown
Nutritional quality17.9 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing3.5 / 7
Missing data: half the points are counted
Environmental impact2.1 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat6.1 g
Salt
High in salt1.3 g
per 100 g

Upsides

Sugars
Low in sugar1.1 g
Protein
High in protein21 g
Additives
No additives
Energy
Moderate calories193 kcal

Additives

No additives.

Ingredients

INCREDIENTS VIANDE DE VEAU (85%), OIGNONS POIVRONS, HUILE DE TOURNESOL, SEL, POIVRE ET PIMENT D'ESPELETTE. RECEITE, VÉRITABLE SPÉCIALITÉ VESPELEITE, EST FABRIQUÉE À PARTIR DE VEAU, HACHÉE POIVRONS FRITS LE TOUT EXALTÉ DE PIMENT VESPELÛTE. CETAXOA NE CONTIENT QUE SON PROPRE DE VIANDE APPORTDE BOUILLON DE VEAU OU DE VOLAILLE.

Nutrition facts

per 100 g

Energy193 kcal
Fat6.9 g
of which saturates6.1 g
Carbohydrates1.1 g
of which sugars1.1 g
Fibre–
Protein21.4 g
Salt1.33 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3700116101246 · something wrong on this page? fix it