Pâte à Sucre Vanille
Scrapcooking · 250 g
Qualyy score
Low quality: avoid it, or keep it for rare occasions.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much sugar80 g
2 additives to avoid8
Quite high in calories402 kcal
Ultra-processedNOVA 4
Contains palm oil
Upsides
Low in salt0.2 g
Moderate saturated fat4 g
8 additives
E171 · Dioxyde de titaneHigh risk
Nanoparticules, interdit UE 2022
E407 · CarraghénanesModerate risk
Inflammations intestinales possibles
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E466 · CarboxyméthylcelluloseLow risk
Peut irriter intestins
E202 · Sorbate de potassiumNo risk
Conservateur efficace et sûr
E330 · Acide citriqueNo risk
Citron naturel
E422 · GlycérolNo risk
Humectant naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pâte à sucre (77,5 %) - Produit de confiserie : sucre, sirop de glucose, huiles et graisses végétales non hydrogénées (huile de palme, coton, carthame et tournesol, beurre de karité et d´illipé), eau, amidon de maïs, épaississant : E466, E407. E412: humectant : E422; amidon modifié, correcteur d'acidité E330;arômes colorant : E171; conservateur : E202.
Nutrition facts
per 100 g
| Energy | 402 kcal |
|---|---|
| Fat | 7 g |
| of which saturates | 4 g |
| Carbohydrates | 85 g |
| of which sugars | 80 g |
| Fibre | 0 g |
| Protein | 0.2 g |
| Salt | 0.2 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3700392472344 · something wrong on this page? fix it