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Mini muffins chocolat

Mini muffins chocolat

Les Recettes de Céliane · 210 g

Qualyy score

15out of 100
Avoid

Low quality: avoid it, or keep it for rare occasions.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality6 / 55
Nutri-Score E
Additives7 / 18
9 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil0 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
29 g
Saturated fat
Too much saturated fat
11 g
Energy
Quite high in calories
436 kcal
Additives
2 additives to avoid
9
Processing
Ultra-processed
NOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Salt
Moderate salt
0.7 g
Fibre
Source of fibre
3 g

9 additives

E341III · Phosphate de calciumModerate risk

Excès phosphore

E450I · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E412 · Gomme guarLow risk

Ballonnements possibles

E509 · Chlorure de calciumLow risk

Raffermissant

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E401 · Alginate de sodiumNo risk

Épaississant naturel

E422 · GlycérolNo risk

Humectant naturel

E440 · PectinesNo risk

Gélifiant fruits naturel

E500II · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Fourrage saveur cacao 25,4% (sucre, eau, fructose, huile de palme non hydrogénée, oligofructose, humectant : glycérol, poudre de cacao maigre 4%, poudre de blanc d'œuf, gélifiants : alginate de sodium et pectine, arôme, correcteur d'acidité : phosphate tricalcique, affermissant : chlorure de calcium), œuf, huile de palme non hydrogénée, sucre, farine de riz, fécule de pomme de terre, chocolat 6,8% (cacao 67%, sucre, beurre de cacao 8%, vanille en poudre), dextrose (maïs), stabilisant : glycérol, sirop de glucose (maïs), amidon de riz, épaississant : gomme de guar, émulsifiant : lécithine de colza, poudres levantes : pyrophosphate acide de sodium, bicarbonate de sodium et phosphate de calcium, sel, arôme.

Nutrition facts

per 100 g

Energy436 kcal
Fat24 g
of which saturates11 g
Carbohydrates51 g
of which sugars29 g
Fibre3 g
Protein4.4 g
Salt0.74 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3700566453032 · something wrong on this page? fix it