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Blanquette de veau double Gaillac

Blanquette de veau double Gaillac

Les cocottes de la Montagne Noire · 410 g

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Qualyy score

53out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed food
See the score breakdown
Nutritional quality27.1 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.3 g
per 100 g

Upsides

Energy
Low in calories138 kcal
Sugars
Low in sugar0.8 g
Protein
High in protein16 g
Additives
No additives
Saturated fat
Moderate saturated fat2.4 g

Additives

No additives.

Ingredients

Viande de veau Tarn (39%), Vins blancs de Gaillac BIO-13,5° (12%), Pomme de terre Pays de Sault BIO (12%), Carottes Tarn (9%), Oignons blancs émincés Tarn, Oignons grelot, Jaune d'oeuf, Lait entier, Crème fraîche, Persil frais, Dorés cuisson avec graisse canard Gers, Farine, Sel pour 100 g : 1,33 g, Poivre pour 100 g :0,22 g

Origin: fr:Haut Languedoc

Nutrition facts

per 100 g

Energy138 kcal
Fat6.1 g
of which saturates2.4 g
Carbohydrates3.3 g
of which sugars0.8 g
Fibre0.7 g
Protein15.5 g
Salt1.33 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3770014985019 · something wrong on this page? fix it