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Gelatine

Gelatine

Gelita · 1pcs

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Qualyy score

63out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score CEstimated by QualyyEco-Score C : Moderate impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C (estimated by Qualyy)
Additives18 / 18
No additives
Processing3.5 / 7
Missing data: half the points are counted
Environmental impact5.3 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.2 g
per 100 g

Upsides

Sugars
Low in sugar0 g
Saturated fat
Low in saturated fat0 g
Protein
High in protein89 g
Additives
No additives
Energy
Moderate calories357 kcal

Additives

No additives.

Ingredients

100% gelatine (bovine) Use: 12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water. Warm dishes: Add squeezed out gelatine, stirring until completely dissolved. Cold dishes (e.g. cream): Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil. Slowly add cold mixture to gelatine. (MUST follow directions in this order.) Cool mixture for at least 4 hours before serving.

Nutrition facts

per 100 g

Energy357 kcal
Fat0 g
of which saturates0 g
Carbohydrates0 g
of which sugars0 g
Fibre–
Protein89 g
Salt1.2 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4008726115691 · something wrong on this page? fix it