Strawberry gelatin dessert
Baker's Corner · 3 oz
Qualyy score
Best in moderation: a treat to limit.
Medium reliability
Estimated by Qualyy
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much sugar90 g
Quite high in calories381 kcal
High in salt1.1 g
Ultra-processedNOVA 4
Upsides
Low in saturated fat0 g
9 additives
E297 Not assessed
Qualyy has no description for this additive yet.
E428 Not assessed
Qualyy has no description for this additive yet.
E433 · Monooléate de polyoxyéthylèneLow risk
Polysorbate 80
E1519 Not assessed
Qualyy has no description for this additive yet.
E1520 · Propylène glycolLow risk
Humectant controversé
E330 · Acide citriqueNo risk
Citron naturel
E331 · Citrate de sodiumNo risk
Régulateur pH
E355 · Acide adipiqueNo risk
Acidifiant
E1505 · Citrate de triéthyleNo risk
Stabilisant
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
sugar, gelatin, adipic acid (for tartness), red color (maltodextrin, vegetable juice, polysorbate 80, citric acid, turmeric oleoresin, ascorbic acid [preservative]), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, salt, natural and artificial flavors, modified cornstarch, propylene glycol, benzyl alcohol, triethyl citrate,
Nutrition facts
per 100 g
| Energy | 381 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 90.48 g |
| of which sugars | 90.48 g |
| Fibre | 0 g |
| Protein | 4.76 g |
| Salt | 1.07 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 4099100107586 · something wrong on this page? fix it
