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Roggenvollkornknäckebrot

Roggenvollkornknäckebrot

Happy Harvest · 250 g

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Qualyy score

71out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 3 : Processed food
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.3 g
per 100 g

Upsides

Sugars
Low in sugar2.9 g
Saturated fat
Low in saturated fat0.2 g
Protein
High in protein12 g
Additives
No additives
Energy
Moderate calories349 kcal

Additives

No additives.

Ingredients

Roggenvollkornmehl (95 %), Speisesalz. Kann Spuren von Eiern, Weizenmehl, Soja, Milch, Sesam und Hartschalenobst enthalten.

Origin: Germany

Nutrition facts

per 100 g

Energy349 kcal
Fat1.6 g
of which saturates0.2 g
Carbohydrates64 g
of which sugars2.9 g
Fibre–
Protein12 g
Salt1.3 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4099200010281 · something wrong on this page? fix it