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Knäckebrot mit oliven basilikum und knoblauch

Knäckebrot mit oliven basilikum und knoblauch

Wikingerbrot · 140 g

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Qualyy score

49out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 3 : Processed food
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D
Additives16.5 / 18
1 additive
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt2.2 g
Energy
Quite high in calories404 kcal
per 100 g

Upsides

Sugars
Low in sugar4.2 g
Saturated fat
Low in saturated fat1.3 g
Fibre
High in fibre12 g
Protein
High in protein14 g

1 additive

E579 · Gluconate de ferLow risk

Colorant noir

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Weizenmehl, Wasser, Roggenvollkornmehl, Oliven (Oliven, Wasser, Salz, E579) (3,8%), Haferocken, Rapsöl, Hefe, Leinsamen, Sesamsamen, Zucker, Meersalz, Getrockneter Knoblauch (0,6%), Getrocknetes Basilikum (0,4%)

Nutrition facts

per 100 g

Energy404 kcal
Fat10.2 g
of which saturates1.3 g
Carbohydrates58.8 g
of which sugars4.2 g
Fibre11.7 g
Protein13.5 g
Salt2.2 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4260166331288 · something wrong on this page? fix it