Ciabatta- Brötchen Glutenfrei
REWE frei von · 290g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.8 g
1 additive to avoid3
Ultra-processedNOVA 4
Contains palm oil
Upsides
Low in sugar2.7 g
Low in saturated fat1.1 g
Moderate calories232 kcal
3 additives
E450 · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E160AI Not assessed
Qualyy has no description for this additive yet.
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Glutenfreies Maiskleingebäck zum Fertigbacken Gutengehalt: <20 mg/kg Zutaten: Maisstärke 42,5 %, Wasser, Amaranthmehl, Zucker, Verdickungsmittel (Xanthan), Margarine (pflanzliche Fette (Palm, Kokos in veranderlichen Gewichtsanteilen). pflanzliche Öle (Raps, Soja, Sonnenblume in veränderlichen Gewichtsanteilen), Wasser, Emulgator (Mono - und Diglyceride von Jpeseletsäuren], Säuerungsmittel (Citronensäurel, Konservierungsstoff aliumsorbat), Aroma, Farbstoff (Beta-Carotin), Hefe, Emulgator Mond - und Diacetylweinsäureester von Mono - und Diglyceriden von eseretisäuren), Speisesalz. Backtriebmittel (Diphosphate, Natriumcarbonate) NUTRI-SC rewe.de/nutri - gssto(Lalciumpropionatl,. Antioxidationsmittel (Ascorbinsäurel. Kann Spuren von Ei enthalten.
Nutrition facts
per 100 g
| Energy | 232 kcal |
|---|---|
| Fat | 1.9 g |
| of which saturates | 1.1 g |
| Carbohydrates | 49 g |
| of which sugars | 2.7 g |
| Fibre | – |
| Protein | 1.6 g |
| Salt | 1.8 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 4337256594080 · something wrong on this page? fix it