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Pink glimmer sugar

Pink glimmer sugar

Morrisons

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Qualyy score

38out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives1 / 18
3 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
3 additives to avoid3
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0 g
Saturated fat
Low in saturated fat0 g

3 additives

E171 · Dioxyde de titaneHigh risk

Nanoparticules, interdit UE 2022

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E904 · Gomme-laqueModerate risk

Insectes, allergies possibles

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sugar, Glazing agent (shellac), Water, Colours (carmine, titanium dioxide).

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates0 g
Carbohydrates–
of which sugars0 g
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5010251826538 · something wrong on this page? fix it