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Strawberry & Rhubarb fruit spread

Strawberry & Rhubarb fruit spread

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Qualyy score

55out of 100
Good

Decent quality that fits well into a balanced diet.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar48 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat0 g
Energy
Moderate calories205 kcal

1 additive

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

STRAWBERRIES (25.5%), RHUBARB France, o (25.5%), CONCENTRATED FRUIT JUICE (GRAPE, DATE), FRUIT PECTIN, LEMON JUICE. follows a recipe. W with vine juices,

Nutrition facts

per 100 g

Energy205 kcal
Fat0 g
of which saturates0 g
Carbohydrates50 g
of which sugars48 g
Fibre–
Protein0 g
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5014271003238 · something wrong on this page? fix it