Tunnocks dark chocolate coated caramel wafer biscuit
Tunnock’s
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much sugar35 g
Too much saturated fat12 g
Quite high in calories455 kcal
1 additive to avoid3
Ultra-processedNOVA 4
Contains palm oil
Upsides
Moderate salt0.6 g
3 additives
E450I · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Mallow (38%) (Sugar, Glucose Syrup, Egg White), Dark Chocolate (34%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Palm Oil, Shea Butter, Emulsifier [Soya Lecithin], Flavouring), Biscuit (28%) (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil [Palm, Rapeseed], Sugar, Raising Agents [Sodium Bicarbonate, Disodium Diphosphate])
Nutrition facts
per 100 g
| Energy | 455 kcal |
|---|---|
| Fat | 17.9 g |
| of which saturates | 12 g |
| Carbohydrates | 69.9 g |
| of which sugars | 35.4 g |
| Fibre | 2.4 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 50580781 · something wrong on this page? fix it