Hagelslag Vermicelles melk lait
boni selection · 600 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much sugar68 g
Quite high in calories460 kcal
High in saturated fat9.8 g
Ultra-processedNOVA 4
Upsides
Low in salt0.1 g
Source of fibre3.6 g
2 additives
E322 · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
E414 · Gomme arabiqueNo risk
Acacia naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
NL MELKCHOCOLADEHAGELSLAG Suiker, cacaomassa¹, volle MELKpoeder, dextrose, cacaoboter¹, magerecacao - poeder', emulgator (E322), glansmiddel (E414). Ten minste 20 % cacaobestand - delen. KAN SPOREN VAN GLUTEN (TARWE) BEVATTEN. Rainforest Alliance gecertificeerd. www.ra.org FR VERMICELLES DE CHOCOLAT AU LAIT Sucre, pâte de cacao1, LAIT entier en poudre, dextrose, beurre de cacao¹, cacao maigre en poudre¹, émulsifiant (E322), agent d'enrobage (E414). Cacao: 20% minimum. PEUT CONTENIR DES TRACES DE GLUTEN (BLÉ). 1 Certifié Rainforest Alliance. www.ra.org Gebruik - Utilisation NL Lekker op de boterham, bij pudding, gebak, roomijs enz. FR Délicieux sur la tartine, le pudding, les pâtisseries, la crème glacée, etc. Bewaring - Conservation NL Ten minste houdbaar tot einde: zie verpakking. Droog en uit de warmte bewaren. De verpakking telkens goed sluiten. FR
Nutrition facts
per 100 g
| Energy | 460 kcal |
|---|---|
| Fat | 17 g |
| of which saturates | 9.8 g |
| Carbohydrates | 69 g |
| of which sugars | 68 g |
| Fibre | 3.6 g |
| Protein | 6.2 g |
| Salt | 0.12 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 5400141509694 · something wrong on this page? fix it
