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Pain d'épices allégé en sucre

Pain d'épices allégé en sucre

Lotus · 30 g

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Qualyy score

59out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives16.5 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.7 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar4.9 g
Saturated fat
Low in saturated fat0.2 g
Energy
Moderate calories235 kcal
Salt
Moderate salt0.6 g
Fibre
Source of fibre4.9 g

2 additives

E968 · ÉrythritolLow risk

Polyol le mieux toléré

E422 · GlycérolNo risk

Humectant naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Farine de seigle 40%, fibre de racine de chicorée, saylitol, érythritol, stabilisant (glycérol, épices, huile de tournesol, poudres à lever (carbonate acide de sodium, diphosphate disodique), lactosérum en poudre. contenir des traces de: fruits à coque.

Nutrition facts

per 100 g

Energy235 kcal
Fat1.5 g
of which saturates0.2 g
Carbohydrates54.3 g
of which sugars4.9 g
Fibre4.9 g
Protein2.7 g
Salt0.62 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5410126521535 · something wrong on this page? fix it