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Chocolat au lait

Chocolat au lait

Sans marque · 30 g

Qualyy score

33out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality3.9 / 55
Nutri-Score E
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.3 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
51 g
Saturated fat
Too much saturated fat
22 g
Energy
Quite high in calories
556 kcal
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Salt
Low in salt
0.3 g
Protein
Source of protein
8 g

2 additives

E160B · RocouNo risk

Colorant naturel orange

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre, beurre de cacao, lait entier en poudre, masse de cacao, lait écrémé en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille, colorant E160b

Nutrition facts

per 100 g

Energy556 kcal
Fat35 g
of which saturates22 g
Carbohydrates51 g
of which sugars51 g
Fibre–
Protein8 g
Salt0.26 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5414730355005 · something wrong on this page? fix it