Yaourt du luxembourg rhubarbe
Luxlait · 125 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in sugar15 g
1 additive to avoid5
Ultra-processedNOVA 4
Upsides
Low in calories97 kcal
Low in saturated fat1.1 g
Low in salt0.2 g
5 additives
E341III · Phosphate de calciumModerate risk
Excès phosphore
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E330 · Acide citriqueNo risk
Citron naturel
E440 · PectinesNo risk
Gélifiant fruits naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Lait pasteurisé; préparation rhubarbe (purée de rhubarbe 7%; sucre; sirop de glucose-fructose; amidon modifié; épaississants: pectine, gomme guar; arôme; correcteurs d'acidité: acide citrique, phosphate tricalcique); sucre; ferments lactiques. LU-L
Nutrition facts
per 100 g
| Energy | 97 kcal |
|---|---|
| Fat | 1.5 g |
| of which saturates | 1.1 g |
| Carbohydrates | 16.1 g |
| of which sugars | 15.4 g |
| Fibre | – |
| Protein | 4.6 g |
| Salt | 0.17 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 5450168544642 · something wrong on this page? fix it
