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Gélatine vegan

Gélatine vegan

Dr. Oetker · 16g (4 påser)

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Qualyy score

61out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score CEstimated by QualyyNOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality34 / 55
Nutri-Score C (estimated by Qualyy)
Additives18 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5.3 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar2.4 g
Saturated fat
Low in saturated fat0.1 g
Salt
Low in salt0.3 g
Energy
Moderate calories270 kcal

3 additives

E406 · Agar-agarNo risk

Algue naturelle excellente

E410 · Farine de graines de caroubeNo risk

Naturel

E425 · KonjacNo risk

Fibre naturelle japonaise

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Gelerings - medel (agar (E 406), fruktkärnmjöl (E 410), konjac (E 425)), maltodextrin

Nutrition facts

per 100 g

Energy270 kcal
Fat0.2 g
of which saturates0.1 g
Carbohydrates42 g
of which sugars2.4 g
Fibre–
Protein0.7 g
Salt0.25 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5701073066515 · something wrong on this page? fix it