Knækbrød
ØGO
Qualyy score
A high-quality product, fine for regular eating.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.9 g
Upsides
Low in sugar3.2 g
Low in saturated fat0.5 g
High in fibre13 g
High in protein12 g
Moderate calories357 kcal
1 additive
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Økologiske fuldkorns - knækbrød Med 83% fuldkorn. Nettovægt: 225 g e Antal: 15 stk. (3 x 5 stk.) Ingredienser: 62% fuldkorns - rugmel*, hvedemel*, 21 % fuldkornshvedemel*, gær, hve - degluten*, solsikkeolie*, salt, rørsukker*, hvedemaltmel*, sesamfrø*, melbehandlings - middel (E 300). økologisk. ** = Kan indeholde spor af æg, soja, mælk og lupin. Næringsindhold pr. 100 g: Energi... 1505 kJ/
Nutrition facts
per 100 g
| Energy | 357 kcal |
|---|---|
| Fat | 3.4 g |
| of which saturates | 0.5 g |
| Carbohydrates | 63 g |
| of which sugars | 3.2 g |
| Fibre | 13 g |
| Protein | 12 g |
| Salt | 0.92 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 5712871050415 · something wrong on this page? fix it