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Gluten-free sandwich with hazelnut

Gluten-free sandwich with hazelnut

Abonett · 26 g

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Qualyy score

42out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality16.3 / 55
Nutri-Score D
Additives16.5 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories523 kcal
Saturated fat
High in saturated fat7.9 g
Processing
Ultra-processedNOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Fibre
High in fibre6.2 g
Sugars
Moderate sugar7.7 g
Salt
Moderate salt0.5 g

2 additives

E965 · MaltitolLow risk

Polyol laxatif

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Hazelnut sandwich spread (54%) [sweetener: maltitols, vegetable fats (palm, shea), skimmed-milk powder, whey powder, fat-reduced cocoa pow roasted hazelnut (1,6%), emulsifier: sunflower lecithin, flavours), corn semolina, millet (9,2%), salt.

Nutrition facts

per 100 g

Energy523 kcal
Fat21 g
of which saturates7.9 g
Carbohydrates60 g
of which sugars7.7 g
Fibre6.2 g
Protein7.3 g
Salt0.46 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5997148703700 · something wrong on this page? fix it