Skip to content
Qualyyby CookinBreak
Sign in
Vollkorn Roggen

Vollkorn Roggen

wasa · 260g

Save Add to my list Compare

Qualyy score

71out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 3 : Processed food
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.2 g
per 100 g

Upsides

Sugars
Low in sugar1.5 g
Saturated fat
Low in saturated fat0.4 g
Fibre
High in fibre20 g
Additives
No additives
Energy
Moderate calories330 kcal
Protein
Source of protein9 g

Additives

No additives.

Ingredients

Vollkornroggenmehl, Hefe, Salz.

Origin: Sweden

Nutrition facts

per 100 g

Energy330 kcal
Fat1.5 g
of which saturates0.4 g
Carbohydrates60 g
of which sugars1.5 g
Fibre20 g
Protein9 g
Salt1.2 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 7300400114714 · something wrong on this page? fix it