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Knäckebrot - Roggen Traditionell

Knäckebrot - Roggen Traditionell

wasa · 235g

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Qualyy score

84out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality55 / 55
Nutri-Score A
Additives14 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.2 g
Additives
1 additive to avoid1
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0.3 g
Saturated fat
Low in saturated fat0.5 g
Fibre
High in fibre19 g
Organic
Organic product
Energy
Moderate calories336 kcal
Protein
Source of protein10 g

1 additive

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

ROGGENVOLLKORNMEHL, Vollkorn-ROGGEN-SAUERTEIG (ROGGENVOLLKORNMEHL, Wasser), Hefe, GERSTENMALZ Extrakt, Salz, Emulgator (Mono - und Diglyceride von Speisefettsäuren).

Nutrition facts

per 100 g

Energy336 kcal
Fat2 g
of which saturates0.5 g
Carbohydrates60 g
of which sugars0.3 g
Fibre19 g
Protein10 g
Salt1.2 g

Better alternatives

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Data from Open Food Facts · barcode 7300400129640 · something wrong on this page? fix it