Pain croustillant au teff
Roland · 200 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Quite high in calories390 kcal
High in salt1.4 g
1 additive to avoid2
Ultra-processedNOVA 4
Upsides
Low in saturated fat0.9 g
High in fibre9.8 g
Moderate sugar6.1 g
2 additives
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E412 · Gomme guarLow risk
Ballonnements possibles
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Amidon de pomme de terre,farine de teff (20%), semoule de maïs, semoule de riz, huile de tournesol, fibres de canne à sucre, dextrose, sirop de sucre inverti, levure, farine de tournesol, amidon de mais, levain de riz en poudre, émulsifiant (mono - et diglycérides d'acide gras), sel, épaississant (gomme de guar).
Nutrition facts
per 100 g
| Energy | 390 kcal |
|---|---|
| Fat | 7.9 g |
| of which saturates | 0.9 g |
| Carbohydrates | 70 g |
| of which sugars | 6.1 g |
| Fibre | 9.8 g |
| Protein | 5.4 g |
| Salt | 1.4 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 7610058214767 · something wrong on this page? fix it
