Salsiccia Veau
Bell · 200 g
Qualyy score
Low quality: avoid it, or keep it for rare occasions.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.8 g
1 additive to avoid3
High in saturated fat9 g
Ultra-processedNOVA 4
Contains palm oil
Upsides
Low in sugar0.1 g
High in protein16 g
Moderate calories237 kcal
3 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E301 · Ascorbate de sodiumNo risk
Vitamine C
E330 · Acide citriqueNo risk
Citron naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
viande de veau 85%, graisse de veau, sel nitrité (sel de cuisine, conservateur [E 250]), bouillion de bœuf (sel de cuisine, extrait d'épices, extrait de levure, condiment, extrait de viande de boeuf, amidon, arôme, graisse de bœuf, graisses végétales [huile de colza, graisse de palme], acidifiant [E 330], sauce soja [avec soja, blé]), épices, herbes aromatique, antioxydant (E 301)
Nutrition facts
per 100 g
| Energy | 237 kcal |
|---|---|
| Fat | 19 g |
| of which saturates | 9 g |
| Carbohydrates | 1 g |
| of which sugars | 0.1 g |
| Fibre | – |
| Protein | 16 g |
| Salt | 1.8 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 7610092982011 · something wrong on this page? fix it