Pâté de veau

Coop naturaplan · 115 g

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Poor

Best in moderation: a treat to limit.

High reliability

See the score breakdown

Nutritional quality9 / 55

Nutri-Score E

Additives9 / 18

2 additives, 1 high-risk

Processing4 / 7

NOVA 3 · Processed food

Environmental impact5 / 10

Missing data: half the points are counted

Organic label6 / 6

Organic product

Palm oil4 / 4

No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Salt
Too much salt1.8 g

Additives
1 additive to avoid2

Saturated fat
High in saturated fat9 g

per 100 g

Upsides

Sugars
Low in sugar0 g

Protein
High in protein12 g

Organic
Organic product

Energy
Moderate calories264 kcal

2 additives

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E331 · Citrate de sodiumNo risk

Régulateur pH

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande de veau 42 % (Suisse), lard (Suisse), glace, lait 9 % (Suisse/Liechtenstein), viande de porc 8 % (Suisse), sel nitrité (sel de cuisine, conservateur [E 250]), épices, sucre, stabilisant (E 331). Teneur totale en sel de cuisine: 1.8%. Tous les ingrédients agricoles sont issus de l'élevage / l'agriculture biologique.

Nutrition facts

per 100 g

Energy	264 kcal
Fat	24 g
of which saturates	9 g
Carbohydrates	0 g
of which sugars	0 g
Fibre	–
Protein	12 g
Salt	1.8 g

Better alternatives

Rated higher, in the same category

Alternatives are not available right now.

Data from Open Food Facts · barcode 7610807091724 · something wrong on this page? fix it