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Cereal Mix Balance Yoghurt & Frutilla

Cereal Mix Balance Yoghurt & Frutilla

26 g

Qualyy score

23out of 100
Avoid

Low quality: avoid it, or keep it for rare occasions.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality13.1 / 55
Nutri-Score D
Additives0.5 / 18
8 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5.7 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
27 g
Additives
2 additives to avoid
8
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Moderate calories
354 kcal
Saturated fat
Moderate saturated fat
3.9 g
Salt
Moderate salt
0.4 g

8 additives

E150D · Caramel au sulfite d'ammoniumHigh risk

Cancérigène possible (4-MEI)

E321 · BHTModerate risk

Hyperactivité, allergies

E420 · SorbitolLow risk

Édulcorant, effet laxatif

E955 · SucraloseLow risk

Édulcorant intense

E965II · MaltitolLow risk

Polyol laxatif

E160B · RocouNo risk

Colorant naturel orange

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

JARABE DE MALTITOL; ALIMENTO A BASE DE ARROZ; AZÚCAR; AVENA ARROLLADA (10%); ACEITES VEGETALES (ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE SOJA TOTALMENTE HIDROGENADO); YOGHURT EN POLVO (4%); LECHE DESCREMADA EN POLVO; FRUTILLA DESHIDRATADA (2%); CIRUELA DESHIDRATADA; SAL; HUMECTANTE (SORBITOL); ANTIOXIDANTES (LECITINA DE SOJA, BHT); ACIDULANTE (ÁCIDO CÍTRICO); EMULSIONANTE (POLIGLICEROL POLIRRICINOLEATO); COLORANTES [ANNATTO (INS 160b); CARAMELO IV (INS 150d)]; EDULCORANTE (SUCRALOSA 0.003%); AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A FRUTILLA, AROMA A YOGHURT).

Origin: Argentina

Nutrition facts

per 100 g

Energy354 kcal
Fat8.3 g
of which saturates3.9 g
Carbohydrates74 g
of which sugars27 g
Fibre1.4 g
Protein4.9 g
Salt0.42 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 77965370 · something wrong on this page? fix it