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Gnocco sardo senza glutine

Gnocco sardo senza glutine

Garofalo · 180g

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives14 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid1
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0.9 g
Saturated fat
Low in saturated fat0.3 g
Salt
Low in salt0 g
Energy
Moderate calories358 kcal

1 additive

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Corn flour (50,4%), brown rice flour (22%), rice flour (21,4%), potato starch, quinoa flour (%), stabiliser: mono and diglycerides of fatty acids. May contain SOY.

Nutrition facts

per 100 g

Energy358 kcal
Fat1.8 g
of which saturates0.3 g
Carbohydrates77 g
of which sugars0.9 g
Fibre2.8 g
Protein7 g
Salt0.01 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8000139929892 · something wrong on this page? fix it