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MIX B - Pain - Farine pour pain et pâtes levées

MIX B - Pain - Farine pour pain et pâtes levées

Schär · 1020 g

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality30.6 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar2.6 g
Saturated fat
Low in saturated fat0.3 g
Energy
Moderate calories337 kcal
Salt
Moderate salt0.7 g
Fibre
Source of fibre4.1 g

1 additive

E464 · HydroxypropylméthylcelluloseNo risk

Fibre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

amidon de maïs, farine de riz, fibres végétales (psyllium, bambou), farine de riz complète 3,8%, farine de lentille 3,6%, dextrose, épaississant : hydroxypropylméthylcellulose ; sel. Peut contenir des traces de soja.

Origin: Italy

Nutrition facts

per 100 g

Energy337 kcal
Fat0.6 g
of which saturates0.3 g
Carbohydrates78.2 g
of which sugars2.6 g
Fibre4.1 g
Protein2.6 g
Salt0.73 g

Better alternatives

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Data from Open Food Facts · barcode 8008698004807 · something wrong on this page? fix it