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Pain de mie sans gluten

Pain de mie sans gluten

Schär

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Qualyy score

61out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.2 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.2 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar2.5 g
Saturated fat
Low in saturated fat0.8 g
Fibre
High in fibre6.2 g
Additives
No additives
Energy
Moderate calories255 kcal

Additives

No additives.

Ingredients

amidon de maïs, levain 2( de riz, eau), eau, farine de millet 6%, fibre de pomme, huile de tournesc riz, amidon de riz, protéines de soja, épaississant: hydroxylpropylméth farine de quinoa sel, levure, citrate de calcium, mier, acide contenir des traces de lupin. SANS LACTOSE (lactose < 0,007g/1000). est

Nutrition facts

per 100 g

Energy255 kcal
Fat5.6 g
of which saturates0.8 g
Carbohydrates45 g
of which sugars2.5 g
Fibre6.2 g
Protein3.1 g
Salt1.18 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8008698019399 · something wrong on this page? fix it