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Gnocchi di patate

Gnocchi di patate

Ciemme · 500 g

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Qualyy score

56out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality27.1 / 55
Nutri-Score C
Additives16.5 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact8.1 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.4 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0 g
Saturated fat
Low in saturated fat0 g
Energy
Moderate calories164 kcal

2 additives

E200 · Acide sorbiqueLow risk

Conservateur globalement sûr

E270 · Acide lactiqueNo risk

Naturel, fermentation

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

pommes de terre rehydratées (70%), farine de mais, fecule de pomme de terre, amidon de mais, farine de riz, sel, correcteur d'acidité: acide lactique, acide sorbique conservateur, arome. tomate deshydratée (3%).

Nutrition facts

per 100 g

Energy164 kcal
Fat0.5 g
of which saturates0 g
Carbohydrates35 g
of which sugars0 g
Fibre0.6 g
Protein4 g
Salt1.4 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8033087771510 · something wrong on this page? fix it