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Confiture rhubarbe

Confiture rhubarbe

Lucien Georgelin

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Qualyy score

63out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality27.1 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.7 / 10
Eco-Score A
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar31 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories132 kcal
Saturated fat
Low in saturated fat0.1 g
Salt
Low in salt0.1 g
Organic
Organic product

1 additive

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

rhubarbe* 65%, sucres extraits de fruits*, gélifiant : pectines.

Nutrition facts

per 100 g

Energy132 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrates31 g
of which sugars31 g
Fibre–
Protein0.6 g
Salt0.05 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 84241344 · something wrong on this page? fix it