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Pan de molde sin gluten

Pan de molde sin gluten

Beiker · 400 g

Qualyy score

62out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality34 / 55
Nutri-Score C
Additives16.5 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.7 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
1 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
2.5 g
Fibre
High in fibre
6.8 g
Energy
Moderate calories
215 kcal
Saturated fat
Moderate saturated fat
1.8 g

3 additives

E412 · Gomme guarLow risk

Ballonnements possibles

E334 · Acide tartriqueNo risk

Raisin naturel

E464 · HydroxypropylméthylcelluloseNo risk

Fibre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

agua, pasta ácida (harina de arroz, agua), almidón de maíz, almidón de patata, harina de mijo, espesantes: goma guar e hidroxipropilmetilcelulosa; grasa vegetal no hidrogenada, almidón de arroz, jarabe de arroz, proteina de soja, fibra de manzana, azúcar, levadura, sal, citrato cálcico, acidulante: ácido tartárico; ácido fólico

Nutrition facts

per 100 g

Energy215 kcal
Fat3.8 g
of which saturates1.8 g
Carbohydrates38 g
of which sugars2.5 g
Fibre6.8 g
Protein3.8 g
Salt1.02 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8436012583019 · something wrong on this page? fix it