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Panecillos sin gluten

Panecillos sin gluten

Beiker · 200 g (4 x 50 g)

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Qualyy score

62out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.3 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt1.5 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar3.3 g
Saturated fat
Low in saturated fat0.5 g
Fibre
High in fibre6.4 g
Energy
Moderate calories234 kcal

1 additive

E464 · HydroxypropylméthylcelluloseNo risk

Fibre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Agua, almidón de maíz, masa madre con harina de arroz, harina de arroz, fibra de manzana, jarabe de arroz, almidón de arroz, aceite vegetal, levadura, espesante: hidroxipropilmetilcelulosa (E-464), proteína aislada de soja, azúcar, sal.

Nutrition facts

per 100 g

Energy234 kcal
Fat3 g
of which saturates0.5 g
Carbohydrates45.1 g
of which sugars3.3 g
Fibre6.4 g
Protein3.4 g
Salt1.52 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8436012583095 · something wrong on this page? fix it