
Country Knäcke
Continental Baketies · 250g
Qualyy score
Good
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
Nutritional quality28.9 / 55
Nutri-Score CAdditives18 / 18
No additivesProcessing3.5 / 7
Missing data: half the points are countedEnvironmental impact5 / 10
Missing data: half the points are countedOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Salt
High in salt1.3 g
High in salt1.3 g
Upsides
Sugars
Low in sugar2.9 g
Low in sugar2.9 g
Saturated fat
Low in saturated fat0.2 g
Low in saturated fat0.2 g
Protein
High in protein12 g
High in protein12 g
Additives
No additives
No additives
Energy
Moderate calories349 kcal
Moderate calories349 kcal
Additives
No additives.
Ingredients
EADVOLLKORN ROGGENKNÄCKEBROT : Roggenvollkornmehl 95%, Salz. Kann Spuren von Weizen, Hafer, Dinkel, Eier, Milch, Schalenfrüchte, Sesamsamen und Soja enthalten. Vor Wärme schützen und trocken lagern. <25°C. Mindestens haltbar bis: siehe Aufdruck Oberseite Continental Bakeries P.0.Box 3001-3301 DA Dordrecht - Holland 250g e
Nutrition facts
per 100 g
| Energy | 349 kcal |
|---|---|
| Fat | 1.6 g |
| of which saturates | 0.2 g |
| Carbohydrates | 63.8 g |
| of which sugars | 2.9 g |
| Fibre | – |
| Protein | 12 g |
| Salt | 1.27 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 8710445023763 · something wrong on this page? fix it







